8 o'clock reservation at Chez Michel in the 10th arrondissement.
Tiny little escargots that we had to pick out with a pin, dipped in a mustardy sauce
Gorgeous bottle of red Bordeaux
Scallop tartare with chicory and apples
Venison stew with chestnuts
Capon with a creamy langoustine sauce
Paris-Brest - a circle of choux pastry filled with praline buttercream
Kouign Aman -caramelized butter and sugar cake